UFC 4-722-01 Design: Dining Facilities  

This UFC presents the design and construction criteria for all DoD enlisted dining facilities both outside and inside the continental United States. Its purpose is to provide general and specific design guidance. Special attention is focused on planning and budgeting, energy conservation, state-of-the-art food service equipment, and design for durability. Emphasis is placed on the design of functional and pleasant food service facilities that attract and retain Service personnel.