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Change Notice
<p>Guide under revision. Contact AFSVA/SVXF @ DSN:969-7283 or 210-395-7283 prior to initiating design on any new dining facilities.</p>
Summary
This guide provides Air Force specific guidance for the evaluation, planning, programming, and design for new construction or the renovation of existing dining facilities. It is also intended to help assure that these facilities conform to the AFSVA Golden Eagle Standards (GES) for food service operations.
