UFC 3-190-07N Food Service Equipment Operation and Maintenance  

Date: 
01-16-2004
Series: 
3: DISCIPLINE-SPECIFIC CRITERIA
3-100: ARCHITECTURE AND INTERIOR DESIGN
Status: 
Inactive

Chapter 1 introduces this UFC and provides a listing of references to other Tri-Service documents closely related to the subject. Appendix A contains the full text copy of the previously released Military Handbook (MIL-HDBK) on this subject. This UFC serves as criteria until such time as the full text UFC is developed from the MIL HDBK and other sources.

Page(s): 
151